Once upon a time, I started a blog as an outlet for my obsession with food. Somehow, over time, I became delusional and started to think all I could do with that blog was post recipes. Which is dumb, because I very rarely create my own recipes. And you know, reviewing recipes is all well and good, but there are 85,000 recipe-reviewing sites out there. Plus, it bores me, this reviewing of recipes. Really, what do you care if I, who couldn't even identify a green onion not so many years ago, like a recipe or not? You don't. But you must like food because you're here. And if you've actually read a couple of my posts and you're still here, you must REALLY like food.
So kids, this blog is going back to its roots. From here and forever more, this is my place to talk about food in whatever way I so choose. Oh sure, occasionally I'll share a recipe that I think simply must be tried, but mostly not. Because there is so much more to food and endless pleasures thereof than recipes. And just as the pleasures of food are endless, so too are my thoughts and feelings and opinions and- brace yourself- issues regarding it. And lucky, lucky you, you get to hear about it all.
Hey, where did everyone go?