Monday, May 30, 2011

Move over, La Brea.

I DID IT!  True, I scorched a cake pan, set off the smoke alarm and caught a kitchen towel on fire in the process...

(Sorry, towel. 'Twas a noble death.)

but I DID IT!

Ciabatta bread from scratch.

Even though it was a little bit too brown, flirting a bit too enthusiastically with being burned (cringe), it was good- full of big holes and great flavor.

I will definitely be making a second attempt soon, putting the lessons of last time to use (don't put a nonstick pan in the oven to preheat, genius) and, I'm thinking, doing a little modifying.  Roasted garlic and rosemary ciabatta anyone?

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